SULTANIYE RAISINS/ SULTANAS

In order to intensify their rich flavor, Sultaniye raisins are immersed in olive oil and potassium solution, which allows the seedless fresh grapes collected from the vineyards to dry in a shorter time, and dried under the sun using natural methods.

RAISINS / THOMPSONS

The only difference between raisins and Sultaniye raisins is the drying method. Raisins are dried by natural methods under the sun without dipping in olive oil and potassium solution. For this reason, the drying times are longer and their colors are darker accordingly.

Classification of Sultaniye Raisins by Color

Sultaniye Raisins are numbered as 7, 8, 9, 10, 11 from the darkest to the lightest according to their color.

Classification of Sultaniye Raisins According to Grain Size Properties

Sultaniye raisins are classified according to their grain size as small, medium, standard, jumbo and extra jumbo.

Classification of Sultaniye Raisins According to Their Characteristics

We can classify Sultaniye raisins as organic, natural and bleached in terms of both production processes and drying techniques. The products are certified as organic products as a result of some post-harvest analyzes and inspections within the scope of organic farming rules during the production process.
Natural Sultaniye raisins are dipped in olive oil and potassium solution and dried in natural environment with sunlight.
Bleached Sultaniye raisins are dipped in olive oil and potassium solution and bleached with sulfur dioxide to lighten their color after drying with sunlight in natural environment.

Packaging Types

Depending on the demand, we have the opportunity to offer different sizes of cardboard boxes or cellophane packages.